Let's eat Zucchini

Our garden is growing. And the zucchini is ready....lots of it! We have been eating zucchini everyday! Zucchini for breakfast, lunch, and dinner....even dessert. I wanted to share this dessert with you today.

Zucchini Brownie Cake (dairy and egg free)

1 3/4 cups flour
1/3 cup baking cocoa
1/2 tsp salt
1/2 tsp baking soda
2 cups zucchini (shredded)
1/4 cup applesauce
3/4 cup sugar
3/4 cup brown sugar
1/2 water
1/2 cup oil
2 tsp vinegar
1 tsp vanilla
3/4 cup semisweet chocolate chips (allergy friendly. We use Enjoy Life brand.)

Combine flours, cocoa, baking soda, and salt in a large bowl. Stir in zucchini.

In a separate bowl, combine remaining ingredients with a fork. Mix into zucchini mixture.

Pour into a sprayed 9 x 13 and sprinkle chocolate chips on top.

Bake in preheated oven at 350 until a toothpick comes out clean (35-40 minutes). (Mine has been more like 40...just test it to get your cooking time)

Yield:  a moist cake-like brownie