I had a friend request a few milk-free recipes, so this is for her! ;)
At our house, my summertime risotto is a hit! Everyone loves the perfect blend of arborio rice and sauteed veggies (zucchini, squash, carrots, tomatoes) with Italian seasonings. Yes it may be a little different than the mushroom risotto you are used to, but I think different is good...sometimes better!
So on the menu tonight was risotto again. This is a little different with the veggies and seasonings, but the cooking method is the same as my zucchini and squash risotto.