Yes, you did read that right...tomato preserves! You know, like strawberry preserves or any other fruit preserves you may like. I don't know many people who've had them, but my Dad's family grew up making them and his mom, my grandma, taught me how when I was a teenager. It's really not hard, just takes a while.
Our garden this year has produced a lot of yellow/orange tomatoes...perfect for making tomato preserves because of their lower acidity, and they look pretty too.
Now, I'm not going to use the red tomatoes, but they were just sitting there after being washed.